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News And Events
Grand Risotto Thursdays are back at Andiamo!
An all time favourite for many guests is back: As of now, guests can enjoy again Grand Risotto every Thursday evening at Andiamo! to start the weekend with la dolce vita!
Italian culinary maestro Salvatore De Vincentis will prepare several types of meat, seafood and vegetarian dishes at a live cooking station. With a weekly changing menu, Chef Salvatore presents risotto creations with Arborio rice for delicious vegetable dishes, Carnaroli rice for tasty seafood dishes or Vialone Nano rice for meat dishes, truly capturing the essence of Italy.
Italian culinary maestro Salvatore De Vincentis will prepare several types of meat, seafood and vegetarian dishes at a live cooking station. With a weekly changing menu, Chef Salvatore presents risotto creations with Arborio rice for delicious vegetable dishes, Carnaroli rice for tasty seafood dishes or Vialone Nano rice for meat dishes, truly capturing the essence of Italy.
For AED55 per dish, you can enjoy the best risottos for lunch (12:30–3:00pm) and dinner (6:00–1:00am).
Every Thursday from 1st July, an a la carte menu will be available for lunch (12:30–3:00pm) and dinner (6:00pm–1:00am).
Every Thursday from 1st July, an a la carte menu will be available for lunch (12:30–3:00pm) and dinner (6:00pm–1:00am).